DESERT LAKES GOLF CLUB IS HIRING FOR THE 2024 SEASON
FULL TIME: LINE COOK, 19-HOLE RESTAURANT
REQUIREMENTS:
Experienced Line Cook & Prep with ability to cook breakfast, lunch & dinner
Ability to work flexible hours including ALL weekends, holidays and evenings
Reliability is a must and ability to work well with others
Food Handlers card required upon successful hire
Other duties include:
Basic maintenance & deep cleaning of the equipment and building.
Dish washing as needed
Able to lift up to 50lbs and stand for long periods of time
PLEASE EMAIL LETTER OF INTEREST TO This email address is being protected from spambots. You need JavaScript enabled to view it.